Spirulina has been consumed as a food for centuries, with ancient cultures in South America and Africa using spirulina for its amazing therapeutic properties and dense nutrient content. The common species under commercial cultivation are Arthrospira (Spirulina) platensis and Arthrospira (Spirulina) maxima. Scientific studies suggest it may be especially good for the brain, heart, immune system and more; so you can meet life's challenges..

Spirulina is arguably nature's most powerful green food. With over 60% protein content, Spirulina is the highest, most digestible source of  "complete" protein. Spirulina is also the source of several important phytonutrients like Carotenoids; Essential Fatty Acids like Gamma Linolenic Acid; Vitamin B12 - not found in any other green food; trace minerals such as Iron, Magnesium, Calcium and Selenium; This ability of being easily digested is due to spirulina's lack of cell wall. Most remarkably spirulina is the highest source for phytopigments like Phycocyanin, Beta-carotene, Zeaxanthin and other plant pigments that define green foods like Chlorophyll, making spirulina the most cost effective of green foods.

Zmc supply both conventional spirulina and Organic Spirulina which is certificated under both USDA NOP and EU.ZMC Lab pay more attention on quality stability and low heavy metal.ZMC focas on supplying the most safety and high level spirulina.